8 oz. coconut milk (though you can use any kind of milk you want - I liked the cocunut milk because it added more "sweetness" to it)
1/2 frozen banana
1 TBSP Peanut Butter
1 6oz carton of light yogurt (I used Dannon Light and Fit Toasted Coconut Vanilla because that is all I had on hand, but you could also use just plain vanilla)
2 cups crushed ice
2-3 handfuls of fresh spinach leaves
Throw in a blender and mix until smooth.
I was pleasantly surprised with how good it was! I think I'll be making one at least every other day. Mmmmm...good!

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